- Food storage containers identified with common name of food
Observation: 1) All food containers such as mayo, different dressings, etc. unlabeled in walk-in cooler, and 2) all spray bottles on the prep table have no label with the common name of the food.
- Eating, drinking, or using tobacco
Observation: Employee beverage a cup of Coke on food prep table uncovered and no lid. Manager corrected by discarding the beverage.
- Equipment location, installation, repair, and adjustment
Observation: Reach-in cooler under ice machine is not working. Manager stated that they do not use it at all.
- Food employees hair is effectively restrained
Observation: Food employee working with ready-to -eat food (preparing the hamburgers and putting the mayo) with no hair restrains. Corrected on site and put the hat on his head.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: 1) There is food particles everywhere on the floor in the kitchen 2) area under ice- cream is soiled, 3) behind and under all equipment.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following equipment food contact surfaces and utensils has food debris and build up: 1) Inside the all reach- in coolers food debris,2) pink build up on ice chute of Pepsi machine, 3) Pepsi machine is sticky to the touch under the nuzzles.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: All reach-in coolers in the kitchen have not thermometer to check the accurate temperature.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Several food containers such as cut green salad, ham, beef and pre-mixed were not date marked in walk-in cooler. Manager stated that they were made this morning and he put the date mark on them. Corrected on site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: 1) Pasteurized egg mix in a cup in reach-in cooler with no date mark, Manager discarded because was unsure when opened. 2) Two Ice cream mix in the pitchers stored in walk-in cooler with no date marked. Manager discarded both.Corrected on site.
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10/26/2015 | Regular |
- Material characteristics of non-food contact surfaces
Observation: The dry storage area had food debris build up. The manager cleaned this area during this inspection. CORRECTED ON SITE.
- Miscellaneous sources of contamination
Observation: Some of the frozen food is not properly covered. SHALL keep food properly covered to prevent contamination. CORRECTED ON SITE.
- Plumbing
materials, design, construction and installation
- Food storage - preventing contamination from the premises
Observation: In the walk in cooler one container of frosting on the floor. ALL food items SHALL be at least 6" off the floor. CORRECTED ON SITE.
- Backflow protection
air gap, device standard, when required
- Backflow prevention device located so that it may be serviced and maintained
Observation: A very long hose attached to the hose bib was laying in the service sink. The manager stated the food establishment in the past used this hose for outside but purchased another hose for the outside. The District manager reported this hose was going to be removed. The hose was wrapped around the faucet to maintain at least a 1" air gap. CORRECTED ON SITE.
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04/14/2014 | Routine |
| No violation noted during this evaluation. | 03/19/2014 | Non Illness Complaint |
- equipment food contact surfaces and utensils clean to sight and touch.
1) Observed paper towels used to absorb moisture under coffee dispenser. May not use towels to absorb moisture due to not being smooth, easily cleanable, and nonabsorbent. Must replace with material that meets all above criteria. 2) Coffee dispenser has a leak from spout and maybe side. Leak must be repaired or dispenser replaced to prevent buildup of bacteria and contamination. 3) Under pop machine in to-go window has become soiled. Must keep clean to prevent buildup of bacteria and contamination. --1) Cutting board on salad station has deep score in middle of board making surface no longer cleanable. Must replace or resurface cutting board to prevent buildup of bacteria. 2) The following areas have become soiled: CresCor Warmer, RCS roller oven, Broiler, and Silver King cooler under ice cream machine. Must keep all areas clean to prevent buildup of bacteria and contamination.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed chicken and ham in salad cooler and walk in cooler without date mark. Must date mark all ready to eat food with date opened/prepared and then discard within 7 days.
- Food storage - preventing contamination from the premises
Observed bag of onions stored on the floor in dry storage. Must store all food at least 6 inches off the floor to prevent buildup of bacteria and contamination.
- Food temperature measuring devices are provided and readily accessible
Silver King cooler under ice cream machine did not have a thermometer inside. Must have a thermometer in all coolers that hold potentially hazardous food.
- Material characteristics of non-food contact surfaces
1) Observed paper towels used to absorb moisture under coffee dispenser. May not use towels to absorb moisture due to not being smooth, easily cleanable, and nonabsorbent. Must replace with material that meets all above criteria. 2) Coffee dispenser has a leak from spout and maybe side. Leak must be repaired or dispenser replaced to prevent buildup of bacteria and contamination. 3) Under pop machine in to-go window has become soiled. Must keep clean to prevent buildup of bacteria and contamination.
- Cutting surfaces maintained
1) Cutting board on salad station has deep score in middle of board making surface no longer cleanable. Must replace or resurface cutting board to prevent buildup of bacteria. 2) The following areas have become soiled: CresCor Warmer, RCS roller oven, Broiler, and Silver King cooler under ice cream machine. Must keep all areas clean to prevent buildup of bacteria and contamination.
- Laundry facilities
requirement, location, and use
- Plumbing
materials, design, construction and installation
- Roasts held at a temperature of 130°F or above
Silver King cooler under ice cream machine was temped @ 47*F. Must be able to maintain 41*F or less for storage of potentially hazardous food (PHF). All PHF was discarded at time of inspection and non-PHF was moved.
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12/20/2013 | Routine |
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