Perkins Family Restaurant #1102, 8601 Hickman Rd, Urbandale, IA 50322 - inspection findings and violations

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Business Info

Name: PERKINS FAMILY RESTAURANT #1102
Address: 8601 Hickman Rd, Urbandale, IA 50322
Phone: 515-276-9267
Total inspections: 3
Last inspection: 01/06/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/06/2015Follow Up LOC
  • Posting inspection reports
    Observation: previous inspection not posted
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Vents above grill soiled and dripping oil.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw egg stored above gravy.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Ham & sausage were temping at 45 degrees.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: No date marking on ham or sausage or melons in the refrigerator.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Butter, sauce, stuffing and rice not discarded after discard date.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Test strip are not being used.
  • Storage of clean equipment and utensils
    Observation: Clean utensils storage pan not clean.
  • Eating, drinking, or using tobacco
    Observation: Uncovered drinks on food making table
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Sanitizing water buckets not registering.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: General house keeping of kitchen area including coolers, refrigerator, shelves, and floors.
  • Physical facilities maintained in good repair
    Observation: Seal broken on drawer of make table on right hand side.
  • Air drying of equipment and utensils
    Observation: Food storage pans not dry properly.
 12/10/2014Regular
  • When to wash
    Observed food employee fail to wash hands between glove change. Corrected at time of inspection. Observed food employee not completing proper handwash with soap and paper towels. Corrected at time of inspection.
  • Cleaning procedure
    Observed food employee fail to wash hands between glove change. Corrected at time of inspection. Observed food employee not completing proper handwash with soap and paper towels. Corrected at time of inspection.
  • Utensils and pressure measuring devices maintained
    Observed ice machine ice scoop not in good repair.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed portioned roast beef and chicken noodle soap in walk-in cooler not properly date marked. Voluntarily discarded.
 04/10/2013Routine

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