- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: taco meat in cooler at 74*F after 3.5 hours -- voluntarily discarded
- Foods are cooled using appropriate methods
Observation: taco meat cooling in containers deeper than 2-inches -- food employee transferred to shallow pans
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: sanitizer too weak in three compartment sink -- corrected by adding sanitizer
- Outer openings are protected
Observation: back door not tight-fitting
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: items stored on ice on food prep areas -- shredded cheese 64*F and 51*F, shredded lettuce 53*F (voluntarily discarded), taco meat 53*F (voluntarily discarded
- Test kit provided and used to measure sanitizing solution concentration
Observation: test strips not provided for sanitizer
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10/26/2015 | Regular |
Restaurant representatives - add corrected or new information about Tasty Tacos, 8549 Hickman Rd, Urbandale, IA 50322 »