Hand drying provided Observation: two handsinks missing paper towels
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: beef and veal stored above ready-to-eat foods in reach-in cooler on line
Test kit provided and used to measure sanitizing solution concentration REPEAT VIOLATION: Establishment unable to provide test strips for checking concentration of dish machine chlorine sanitizer.
Duties of PIC REPEAT VIOLATION: Establishment unable to provide written employee health policy.
06/03/2014
Illness Complaint
Posting of a valid license Observed most recent inspection important not displayed in view of customers.
Linens- cleaning and storage Observed food utensils stored in unclean containers. Observed cutting board at main make table not maintained in good repair.
Smoke free air act Observed proper no smoking signage not displayed at entrance. www.iowasmokefreeair.gov
Test kit provided and used to measure sanitizing solution concentration Establishment unable to provide test strips for checking concentration of dish machine chlorine sanitizer.
Duties of PIC Establishment unable to provide written employee health policy. PIC states he will implement Form 1-B immediately.
Foods are cooled using appropriate methods Observed white sauce cooling at room temperature. Corrected on-site.
Cutting surfaces maintained Observed food utensils stored in unclean containers. Observed cutting board at main make table not maintained in good repair.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed previously frozen items such as ribs not being properly date marked. Corrected at time of inspection.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observed hood vents not kept clean.
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