Perks Homecooked Cafe, 203 High Ave, Oskaloosa, IA 52577 - inspection findings and violations



Business Info

Name: PERKS HOMECOOKED CAFE
Address: 203 High Ave, Oskaloosa, IA 52577
Phone: 641-799-1436
Total inspections: 4
Last inspection: 10/01/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/01/2015Follow Up LOC
  • Restriction-presence and use
    Observation: "Concentrated" bleach not approved for use on food contact surfaces.
  • Equipment location, installation, repair, and adjustment
    Observation: Air conditioning unit leaking
  • Packaged foods shall comply with standard of identity requirements
    Observation: Food that can be bought and taken home for heating and consumption, individually packaged, not labeled with ingredients or contact information for supplier. (Perks)
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Chemicals stored with food and food contact surfaces (picture attached).
  • Storage of clean linens, single-service, and single use articles
    Observation: "To go" containers, removed from original packaging, not stored to prevent contamination.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Mashed potatoes - 47 degrees, potato salad 43 - degrees (reach-in cooler).
09/24/2015Regular
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
10/23/2013Routine
  • Sanitization of food contact surfaces - before use and after cleaning
    Dishes are not immersed in 3rd compartment for sanitizing, there are sprayed with bleach water.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Deli meats and cooked macaroni not date marked *.
  • Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
    Apples out for consumer self service - no utensil provided.
  • Posting of a valid license
  • Duties of PIC
    Staff not familiar with reportable diseases *. Staff not aware of proper reheating temperatures and procedures.
  • Food temperature measuring devices are provided and readily accessible
    No thermometer in refrigerator.
  • Cleaning of cooking and baking equipment
    Interior of microwave soiled.
10/03/2013Routine

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