- Posting inspection reports
Observation: Inspection report posted is from 2011.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Utensil bucket soiled. Dicer and potato wedger soiled (pictures attached)
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Cooked mashed potatoes in hot hold unit in kitchen at 118 degrees.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Items on salad bar not at 41 degrees: potato salad - 45 degrees, pasta salad 49 degrees.
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04/14/2015 | Physical Recheck |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Working container of pulled chicken in walk-in cooler with expiration date of 2/28/15.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors under racks in walk-in cooler soiled. Walls by hot holding unit soiled.
- Posting inspection reports
Observation: Inspection report posted from 2011.
- Miscellaneous sources of contamination
Observation: Cup used for dispensing cinnamon/sugar mixture, laying in product.
- Bare hand contact with ready to eat foods
Observation: Placing taco pizza toppings on top of pizza with bare hands.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Mashed potatoes at 120 degrees, gravy at 119.5 degrees (in hot hold unit in kitchen.
- Capacity, availability, and pressure of hot and cold water
Observation: No cold water at front hand sink.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Dicer, wedger, blade on can opener, container that stores utensils all soiled.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Potato wedges in reach-in cooler at 56.7 degrees.
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03/02/2015 | Regular |
| No violation noted during this evaluation. | 03/12/2014 | Follow Up LOC |
- Duties of PIC
Observation: No employee health policy. Reviewed and left employee health reporting agreement.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Plastic container that holds spatulas soiled. Potato wedger soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floor under warewashing machine and three compartment sink heavily soiled.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Working container of coleslaw in walk-in cooler with expiration date of 1/19/14
- Mechanical ventilation
Ventilation system not working.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Could not produce documentation of a CFPM.
- Fingernail maintenance, polish, and artificial fingernails
Observation: Food handlers with rings, no barrier between hands and food.
- Physical facilities maintained in good repair
Observation: Missing/broken floor tile.
- Light intensity
Observation: Lights not working in warewashing area.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Saucy chicken on buffet at 117 degrees - removed at time of inspection.
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01/21/2014 | Routine |
- Posting of a valid license
Most current inspection report not posted. License displayed expired in November of 2012.
- Eating, drinking, or using tobacco
Open drink in kitchen.
- Responsibilities of Permit Holder
Most current inspection report not posted. License displayed expired in November of 2012.
- equipment food contact surfaces and utensils clean to sight and touch.
Plastic tub that stores lids (warewashing area) soiled. Blade on can opener heavily soiled. Potato wedger heavily soiled.
- Separation from food, equipment, utensils, linens, and single service
Spray bottles that contain chemicals hanging on racks that stores clean dishes.
- Light intensity
Lights not working in warewashing area and in store room.
- Test kit provided and used to measure sanitizing solution concentration
Establishment could not produce test strips at time of inspection.
- Roasts held at a temperature of 130°F or above
Chicken on salad bar at 49 degrees
- Outer openings are protected
Gaps under back door.
- Duties of PIC
Staff not familiar with reportable diseases.
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03/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Pizza Ranch, 124 High W Ave, Oskaloosa, IA 52577 »