Pickerman's Of Sioux City, 1762 Hamilton Blvd, Sioux City, IA 51103 - inspection findings and violations

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Business Info

Name: PICKERMAN'S OF SIOUX CITY
Address: 1762 Hamilton Blvd, Sioux City, IA 51103
Phone: 712-252-0784
Total inspections: 4
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/04/2016Follow Up LOC
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Lettuce, tomato, deli meats, and chicken not date marked after keeping 24 hours.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Refrigerators,microwaves, doors, handles, hand sink, three compartment sink, single service lid dispenser are soiled and not clean to sight or touch.
  • Storage of clean linens, single-service, and single use articles
    Observation: Covered straws are soiled. Staff sorted through straws and discarded soiled straws.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wet wiping cloth not in sanitizing solution.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No CFPM on site. Certified Food Protection manager must be completed in three months. Manager states his slow time is summer. Will complete by July 2016.
  • Backflow protection
    air gap, device standard, when required
 11/04/2015Regular
  • Handwashing cleanser, availability
    Observation:Soap not available at all hand sinks
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Use sanitizer test strips to determine solution concentration
  • Cutting surfaces maintained
    Observation:Cutting boards in poor condition (repair or replace)
  • Posting inspection reports
    Observation:Inspection report not posted
  • Poisonous or toxic materials used and applied
    Observation:Sanitizer solution too high. Test sanitizer solution to: chlorine 50-100ppm, quaternary ammonia 200ppm
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Inadequate datemarking
 04/23/2014Routine
  • Utensils and pressure measuring devices maintained
    Replace food containers that are cracked, clean the residue off of the cutting board on the make table.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Remove mildew/mold in mop sink area
 04/29/2013Routine

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