PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cut tomatoes on make table cold hold temped at 47-51*. Tomatoes were voluntarily discarded during inspection. Corrected.
In-use utensils, between-use storage Observation: Handle of scoop stored in food. Handle was removed during inspection. Corrected.
08/05/2015
Regular
Unpackaged food protected from contamination during preparation Observation:Soiled rubber gloves stored above food prep surface
05/05/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
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