Pierce Elementary Cafeteria, 4343 Marilyn Ne Dr, Cedar Rapids, IA 52402 - inspection findings and violations

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Business Info

Name: PIERCE ELEMENTARY CAFETERIA
Address: 4343 Marilyn Ne Dr, Cedar Rapids, IA 52402
Phone: 319-558-2784
Total inspections: 5
Last inspection: 03/19/2015
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Inspection findings

Inspection date

Type
  • Outer openings are protected
    Observation:Gap along the left side of exterior door in kitchen, seal to prevent pests from entering.
 03/19/2015Regular
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Has a procedure for clean-up of V&D by janitorial staff but does not address kitchen area, ie what to do when food exposed. Given further examples.
 09/30/2014Regular
  • Poisonous or toxic materials used and applied
    Observation:Has spray can of Raid insecticide in back door area of kitchen, must not be used in a food establishment area. Left by janitorial staff, will be removed now. Must inform janitorial staff now to use in kitchen area.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation:Has trays of frozen pizza and chicken nuggets that have risen above 41 degrees F (50degrees F), has been out less than an hour. One tray of each being cooked now and remainder returned to cooler until needed for lunch service. Monitor closely to make sure does not rise above 41 degrees F when thawing for service.
 04/25/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 09/30/2013Routine
  • Hand and arm jewelry prohibition
    Observed some wearing wrist jewelry, must remove wrist jewelry when working with foods and clean equipment.
  • Multiuse food contact surfaces are constructed of safe materials
    1) Some smaller items air drying on cloth towel, separate with webbing or other nonabsorbent material, any items from cloth toweling. 2) Same concept with cloth toweling over clean items, suggest using plastic material as cover.
  • Responsibilities of Permit Holder
    Must post license in area visible to public, does have inspection posted.
  • When to wash
    1) Observed one staff wiping wet hands on apron, must use single use towels for hand drying. 2) Observed on staff removing gloves and not washing hands before moving on to next task. Corrected on site with education.
  • Drying mops
    Has mops resting in bottom of bucket and wring, drape over wringer basket to allow to air dry if hooks not keeping the mop suspended out of bottom of bucket.
  • Cleaning procedure
    1) Observed one staff wiping wet hands on apron, must use single use towels for hand drying. 2) Observed on staff removing gloves and not washing hands before moving on to next task. Corrected on site with education.
 03/28/2013Routine

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