- Separation from food, equipment, utensils, linens, and single service
Observation: Do not store the delimer with the packaged teas - toxics shall be stored sep from food and food contact items - toxic was moved.
- Food storage containers identified with common name of food
Observation: Label squirt bottles of oil and vinegar. Corrected
|
11/19/2015 | Regular |
- Separation from food, equipment, utensils, linens, and single service
Observation: Do not store hydrogen peroxide over freezer. Toxics were moved Corrected
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Do not thaw breakfast sandwiches at room temp. Product was placed in cooler. Corrected
|
03/17/2015 | Regular |
- When to wash
Observation: After sweeping and before putting on gloves wash hands. Hand sanitizer does not take the place of hand washing.
|
03/17/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Clean floor in dry storage area used for candy
|
03/18/2014 | Routine |
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Mechanical warewashing equipment, sanitization pressure
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
02/28/2013 | Routine |
Restaurant representatives - add corrected or new information about Pilot Travel Center 268 / Subway, 2975 N Plainview Rd, Walcott, IA 52773 »