Using a handwashing sink- operation and maintenance Observation: Cold water shall be fixed at handsink. If left on it runs constantly.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Chili in hot holding unit 122F - shall be 135F or above - unit had been turned off. They are reheating and turning on unit. Corrected
10/13/2015
Regular
No violation noted during this evaluation.
10/13/2015
Follow Up LOC
No violation noted during this evaluation.
04/01/2015
Regular
No violation noted during this evaluation.
11/19/2014
Regular
No violation noted during this evaluation.
05/22/2014
Routine
Equipment and utensils-durability and strength PLASTIC CUP BEING USED AS SCOOP FOR STRAWBERRIES.
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