Compliance with submitted HACCP plans and approved variance procedures Observation: Tempered cheese slices shall be marked with time. Food was marked. Corrected
10/13/2015
Regular
No violation noted during this evaluation.
04/15/2015
Physical Recheck
Using a handwashing sink- operation and maintenance Observation: Back handsink is not working properly, they have been having issues with it and there is no cold water available. Repairman has already been contacted
04/01/2015
Regular
No violation noted during this evaluation.
11/19/2014
Regular
No violation noted during this evaluation.
05/22/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
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