Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Dish room and mop sink area not kept clean. Storage shelving in dish room and walk-in cooler not kept clean. Walk-in cooler fan not kept clean.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation:Thermometer used for main make table cooler not accurate. Removed and replaced.
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