Chicago Speakeasy, 1520 Euclid, Des Moines, IA 50313 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Common name-working containers
Observed toxic spray bottle not properly labeled. Corrected at time of inspection.
- Foods are cooled using appropriate methods
Observed roast beef cooling in large quantities at room temperature. Corrected at time of inspection.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observed Alfredo sauce holding at 50*-60* after cooling overnight. Voluntarily discarded.
|
08/29/2014 | Routine |
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observed tomato sauce not being properly re-heated to 165* within 2 hours. Corrected at time of inspection.
- Cleanability of floors, walls, and ceilings
Observed ceiling tiles in prep area next to walk-in cooler not kept clean.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw beef stored above seafood in line cooler. Corrected at time of inspection. Observed raw beef stored above cooked bacon in line cooler. Corrected at time of inspection.
|
10/31/2013 | Routine |
- In-use utensils, between-use storage
Observed spoons stored handle down. Observed bulk ingredient scoop with no handle. Observed knife being stored in between make table and handsink.
- Roasts held at a temperature of 130°F or above
Observed raw meat cooler under grill holding at 60*. All product was moved to walk-in cooler. Establishment must not use cooler until it can maintain 41* or below at all times.
- Linens- cleaning and storage
Observed spoons stored handle down. Observed bulk ingredient scoop with no handle. Observed knife being stored in between make table and handsink.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed BBQ Beef not properly datemarked. Corrected at time of inspection.
|
03/14/2013 | Routine |
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