Pizza Ranch, 1791 Venture Dr, Ottumwa, IA 52501 - inspection findings and violations

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Business Info

Name: PIZZA RANCH
Address: 1791 Venture Dr, Ottumwa, IA 52501
Phone: 641-684-0800
Total inspections: 7
Last inspection: 06/29/2015
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Inspection findings

Inspection date

Type
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: diced tomatoes in pizza prep table not marked as to date of preparation. Discarded during inspection.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: mac & cheese with discard date of June 28 in bottom prep cooler. Discarded during inspection.
  • Warewashing equipment, determining chemical sanitizer concentration
    Observation: sanitizing solution too strong.
 06/29/2015Regular
  • Package integrity
    Observation: Dented cans of cheese sauce. Voluntarily removed from service.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Bottom of salad cooler soiled. Can opener soiled. Corrected at time of inspection.
 12/23/2014Regular
No violation noted during this evaluation. 06/12/2014Routine
  • Smoke free air act
    Observation: No official No Smoking sign present at entrance
  • Air drying of equipment and utensils
    Observation: Glasses and pans not being allowed to air-dry before stacking.
 02/11/2014Routine
No violation noted during this evaluation. 11/25/2013Routine
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Preventing contamination when tasting
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 06/19/2013Routine
  • Linens- cleaning and storage
    Container of clean utensils soiled. Items taken and rewashed and container replaced.
  • Roasts held at a temperature of 130°F or above
    BBQ chicken on buffet temp at 132. Voluntarily removed from service and replaced.
  • Eating, drinking, or using tobacco
    Staff drinking from open containers in prep area.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Food storage - preventing contamination from the premises
    Bucket of sliced potatoes sitting on kitchen floor. Voluntarily moved to cooler by staff.
 06/05/2013Routine

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