Plaza Food Market, 2302 University Ave, Des Moines, IA 50311 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Posting inspection reports
Observation:Most recent inspection report not posted.
- Hand drying provided
Observation:Paper towels not available at main handsink. Towels were provided at time of inspection.
- Toilet room
receptacle, enclosed, fixtures clean
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Main 3 door cooler does not have thermometer available.
- Equipment and utensils are adequately rinsed after washing
Observation:Rinse step of 3 compartment sink sequence not being completed. Corrected.
- Handwashing signage
Observation:Handwashing signage not posted at main handsink. Sign posted at time of inspection.
- Cleanability of floors, walls, and ceilings
Observation:Short walls in meat cutting area not easily cleanable.
- Posting of a valid license
Observation:Current license not properly posted.
- Restricted use pesticides
Observation:Establishment currently using pesticide inside establishment that is not approved for food service. Voluntarily discarded.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Establishment unable to provide test strips for checking concentration of chlorine sanitizer.
- Using a handwashing sink- operation and maintenance
Observation:Handwashing sink in meat cutting area not easily accessible. Items were moved at time of inspection.
|
08/26/2015 | Non Illness Complaint |
- Sanitization of food contact surfaces - before use and after cleaning
Observed food utensils and equipment not being properly sanitized. Corrected at time of inspection.
- Toilet room
receptacle, enclosed, fixtures clean
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above ready-to-eat foods in reach-in cooler. Corrected at time of inspection.
- Hand drying provided
Observed prep area handsink not accessible. Observed no soap available at prep area handsink. Observed no soap and paper towels available in restroom.
- Test kit provided and used to measure sanitizing solution concentration
Establishment unable to provide test strips to check concentration of sanitizer.
- Handwashing cleanser, availability
Observed prep area handsink not accessible. Observed no soap available at prep area handsink. Observed no soap and paper towels available in restroom.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Using a handwashing sink- operation and maintenance
Observed prep area handsink not accessible. Observed no soap available at prep area handsink. Observed no soap and paper towels available in restroom.
|
07/25/2013 | Routine |
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