A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a thin tipped thermometer.
Handwashing signage Observation: The hand wash sink did not have a hand wash sign. I provided the owners with one.
Capacity, availability, and pressure of hot and cold water Observation: The facility did not have hot water.
07/07/2015
Pre Opening
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation:Packages of sliced ham dated incorrectly
Customer self service operations are monitored by food employees suitable utensils are provided or dispensing methods that protect the food are used
01/30/2015
Regular
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation:Produce shelving with visible residue accumulation
Food is properly labeled Observation:Foods packaged in store must have name, list of ingredients, quantity, and name and address of the store.
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