| No violation noted during this evaluation. | 09/15/2015 | Non Illness Complaint |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:Ensure all filters are in place on the vent hood and clean the filters of residue on a regular basis.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Visible residue accumulation below and behind equipment and shelving.
|
03/23/2015 | Regular |
- Cleanability of floors, walls, and ceilings
Observation:Floor tiles damaged. Repair or replace
- Posting inspection reports
Observation:Report not posted
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Cooked ribs not datemarked
|
04/08/2014 | Routine |
- Indoor and outdoor surfaces
- Cleanability of floors, walls, and ceilings
- Other liquid waste and rain water
AC condensate line draining to warewash sink.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
- Food temperature measuring devices are provided and readily accessible
|
10/10/2013 | Routine |
- Common name-working containers
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
- Food storage - preventing contamination from the premises
Clean all areas where food is stored.
- Toilet room
receptacle, enclosed, fixtures clean
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Other liquid waste and rain water
Re-direct the AC condensate line to drain where it will not contaminate warewash area.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean all surfaces in food prep and warewash areas.
- Cleanability of floors, walls, and ceilings
Repair damaged floor tile. Thoroughly clean all surfaces in food prep and warewash areas.
- Indoor and outdoor surfaces
Repair damaged floor tile. Thoroughly clean all surfaces in food prep and warewash areas.
- Bare hand contact with ready to eat foods
Corrected at time of inspection.
- Maintaining premises free of litter and unnecessary equipment
- Cutting surfaces maintained
- Separation from food, equipment, utensils, linens, and single service
- Using a handwashing sink- operation and maintenance
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display
- Food temperature measuring devices are provided and readily accessible
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
|
09/10/2013 | Routine |
Restaurant representatives - add corrected or new information about Westside Pizza, 1200 W 4th St, Sioux City, IA 51103 »