- Hand drying provided
Observation: Out of paper towels in bar. Corrected.
- Food employees hair is effectively restrained
Observation: Food employee was not wearing hat or hair net when prepare food in kitchen.
- In-use utensils, between-use storage
Observation: 1) Two pitchers were stored too close to hand sink at beverage station nearby wine storage. Removed. Corrected. 2) Pitcher was stored in hand sink at beverage station next to kitchen.
- Equipment location, installation, repair, and adjustment
Observation: 1) Prep sink cross from three compartment sink is movable and missing caulking. 2) Pasta prep cooler drawer has torn gasket.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Vent cover in walk-in cooler was dusty. Corrected.
- Handwashing cleanser, availability
Observation: Didn't provide hand sink at handwashing station in bar. Corrected.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Turned off hot water line in employee restroom due to water constantly running.
- Light bulbs, protective shielding
Observation: Light bulb in reach-in cooler in kitchen not shatter resistant bulb.
- Backflow protection
air gap, device standard, when required
- Toilet room
receptacle, enclosed, fixtures clean
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: 1) Food debris buildup the inside of chest freezer in basement. 2) Visible buildup on ice machine chute.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Eggs were stored above fish in walk-in cooler. Removed. Corrected.
- Sanitization methods - hot water, chemical
Observation: QA sanitizer dispenser was not working. Fixed. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Appetizer prep cooler was out of order. Cooler was temped at 43.9*F. No food stored in the cooler during inspection. Fixed. Corrected.
|
12/17/2015 | Regular |
| No violation noted during this evaluation. | 04/08/2014 | Pre Opening |
- Storage of clean linens, single-service, and single use articles
Observation: Single service items stored on the floor in basement.
- Indoor and outdoor surfaces
Observation: Bar toe kicks are not sealed at bottom. Ceiling trim boards are not installed in server area by the kitchen door, and by the bathrooms.
- Drying mops
Observation: No area for air drying mops.
- Material characteristics of non-food contact surfaces
Observation: Basement storage area is not smooth, easily cleanable, and non absorbent.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Return air filter cover not installed in back hallway.
- Toilet room
receptacle, enclosed, fixtures clean
- Handwashing signage
Observation: Hand washing signs not posted in bar and server area. Given at time of inspection.
- Outer openings are protected
Observation: Back and front door have daylight showing around outer edges.
|
04/07/2014 | Pre Opening |
| No violation noted during this evaluation. | 03/20/2014 | Pre Opening |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food contact surfaces are not cleaned from construction work.
- Plumbing
materials, design, construction and installation
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Walk in cooler temped @ 44*F
- Plumbing system maintained in good repair
Observation: Prep sink by the ice machine has a leak
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Nonfood contact surfaces have not been cleaned from construction
|
03/19/2014 | Pre Opening |
- License required to operate a food establishment
Observation: Facility had ordered food and was cooking inside kitchen without valid food service license.
- Safe, unadulterated, honestly presented
Observation: Adulterated food may not be produced, distributed, or offered for sale. Food on site had been compromised by construction material in same area. All food was discarded and denatured.
|
03/05/2014 | Non Illness Complaint |
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