Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Unnecessary items from back room must be removed.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Maximum freezer and Admiral Freezer still need to be cleaned.
Miscellaneous sources of contamination Observation: Left splash guard is missing on the prep sink.
09/12/2014
Physical Recheck
equipment food contact surfaces and utensils clean to sight and touch. Observation: Bar pop nozzle, flat top, range, and Maximum freezer are all soiled and must be cleaned.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Kitchen floor is soiled and must be cleaned.
Light intensity Observation: Light bulb was burned out in the hood. Replace
Miscellaneous sources of contamination Observation: Prep sink splash guard is broken on one side and missing on the other. Must repair and replace on both sides.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Dish machine and sanitizer dispenser both did not have any sanitizer at time of the inspection.
Backflow protection air gap, device standard, when required
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