Pottsie's Bar & Grill, 1320 N Highway 169, Algona, IA 50511 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Disclosure of menu items offered or served raw or undercooked
Observation: Consumer advisory violation was not addressed in the submitted correction response.
|
10/16/2014 | Follow Up LOC |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Potato salad was dated 9/30 and was beyond the 7 days allowed
- Multiuse food contact surfaces are cleanable
Observation:Cutting boards are heavily scored and discolored.
- Foods are cooled using appropriate methods
Observation:Food items are placed in the walk-in cooler in large containers without other cooling efforts being done.
- Storage and maintenance of wet and dry wiping cloths
Observation:Dry cloths are being used in the kitchen for misc. wiping.
- Disclosure of menu items offered or served raw or undercooked
Observation:Consumer advisory statement is present on the menu but items being offered as undercooked are not identified.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:Chili was found to still be cooling (prepared yesterday)
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Food residue on meat slicer and knives/knife storage areas.
|
10/07/2014 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw hambuger and raw pork being stored on the same tray
- equipment food contact surfaces and utensils clean to sight and touch.
Flooring under some of the equipment in the kitchen is soiled.
- Common name-working containers
Four spray bottles were found not labeled with the contents (REPEAT FROM PREVIOUS INSPECTION)
|
12/16/2013 | Routine |
- Food storage - preventing contamination from the premises
Containers of food product were being stored on the floor of the walk-in cooler. Case of potatoes were being stored on the floor in the kitchen.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed shredded beef and cooked noodles in the walk-in cooler that were not dated
- Common name-working containers
Observed four spray bottles in the kitchen and bar area that were not labeled with the contents
|
06/05/2013 | Routine |
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