Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:No thermometer in cooler.
Restaurant representatives - add corrected or new information about Premium Food & Beverage Groschopp, 420 15th Blvd, Sioux Center, IA 51250 »