Tristate Livestock Cafe, 1375 N Main Ave, Sioux Center, IA 51250 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/23/2016 | Follow Up LOC |
- Disclosure of menu items offered or served raw or undercooked
Observation: Cooked to order eggs on menu board not asterisked. Eggs were asterisked during inspection. Corrected.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vent system above grill not clean to sight or touch.
- Foods are cooled using appropriate methods
Observation: Upon discussion with person in charge it was determined that foods are being cooled at room temperature.
- Use of absorbent materials on floors
Observation: No sealant or baseboard along floor/wall junctures in kitchen area.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Sausage on hot hold temped at 120*. Sausage was voluntarily discarded during inspection. Corrected.
- Food is properly labeled
Observation: Foods being packaged in establishment not being labeled as required by law. Person in charge stated they will no longer package and sell baked goods. Baked goods will be left in pans and scooped out when ordered by customer. Corrected.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified food protection manager employed by establishment.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedures for clean up of vomiting and diarrhea events.
- Light bulbs, protective shielding
Observation: Light bulb above area where utensils/food contact surfaces are being dried not shielded or shatter proof.
|
12/11/2015 | Regular |
| No violation noted during this evaluation. | 10/20/2014 | Follow Up LOC |
- Sanitizers
Observation: Observed sanitizer above the required level. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed potentially hazardous foods without date marking.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed non-food contact surface (microwave) not clean.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: Observed a cold hold unit without a thermometer. Corrected.
|
10/15/2014 | Regular |
- Multiuse food contact surfaces are constructed of safe materials
Common towel used for drying washed items Corrected at time of inspection
- Designated areas for employees
use of designated areas by employees
- Food temperature measuring devices are provided and readily accessible
Provide thermometers in all cold hold units
- Outer openings are protected
Gaps under or around exterior door or windows
- Disclosure of menu items offered or served raw or undercooked
Corrected at time of inspection
|
11/15/2013 | Routine |
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