| No violation noted during this evaluation. | 10/07/2015 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
09/16/2015 | Illness Complaint |
| No violation noted during this evaluation. | 06/18/2015 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Sanitizers
Observation: Bleach sanitizer below required level. Corrected by replacing the sanitizer solution every 4 hours or as needed, and mixed a new batch to 100 ppm.
- Food is properly identified and monitored
Observation: Foods were marked with the incorrect time. Numerous employees were unaware of the procedure.
- Posting inspection reports
Observation: The most recent inspection is not posted in the view of the public.
- Using a handwashing sink- operation and maintenance
Observation: The hand sink used to dump drinks and ice cream. Corrected by instructing the employees not to use the hand sink as a dump sink.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Foods in the fridge not date marked.
|
06/11/2015 | Regular |
| No violation noted during this evaluation. | 10/13/2014 | Follow Up LOC |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed all non-food contact surfaces, including microwaves, handles, and shelves are not clean.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed the ice scoop (food contact surface) not stored in a clean holder.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Observed cold hold equipment without thermometers.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Handwashing signage
Observation: Observed no hand wash sign at the hand sinks. Corrected.
- Sanitization methods - hot water, chemical
Observation: Observed the facility not soaky/fully submerging food contact surfaces (utensils and pans).
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed potentially hazardous foods without date marking.
|
10/10/2014 | Regular |
| No violation noted during this evaluation. | 01/21/2014 | Non Illness Complaint |
- Storing maintenance tools
Brooms and dust pan stored near food containers
- Test kit provided and used to measure sanitizing solution concentration
Provide sanitizer test strips in close proximity to the auto mixer.
- Posting of a valid license
- Utensils and pressure measuring devices maintained
Cracked and/or damaged food containers and utensils. Repair or replace damaged items.
- Miscellaneous sources of contamination
Wiping cloths stored where they can contaminate food items. Open food containers in walk in freezer.
- Separation from food, equipment, utensils, linens, and single service
Spray bottles stored above food containers Corrected at time of inspection
|
11/13/2013 | Routine |
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