Sanitization methods - hot water, chemical Observation: warewashing machine not sanitizing in deli -- corrected by service company arriving and repairing
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: meats in rotisserie chicken island below 135*F -- voluntarily discarded
Storage and maintenance of wet and dry wiping cloths Observation: wiping cloths not placed in sanitizer between use -- deli, bakery
Test kit provided and used to measure sanitizing solution concentration Observation: test strips not available in bakery
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: water temp at deli and bakery handsinks below 100*F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: items not dated in deli meat and salad cases -- corrected
Handwashing cleanser, availability Observation: soap empty at deli handsink
Restaurant representatives - add corrected or new information about Price Chopper, 3425 Ingersoll Ave, Des Moines, IA 50312 »