Cafe On Grand, 3520 Grand Ave, Des Moines, IA 50312 - inspection findings and violations



Business Info

Name: CAFE ON GRAND
Address: 3520 Grand Ave, Des Moines, IA 50312
Phone: 515-271-6500
Total inspections: 2
Last inspection: 03/24/2015

Restaurant representatives - add corrected or new information about Cafe On Grand, 3520 Grand Ave, Des Moines, IA 50312 »


Inspection findings

Inspection date

Type

  • Food storage containers identified with common name of food
    Observation: coconut oil and olive oil not lableled
03/24/2015Regular
  • Air drying of equipment and utensils
    Observed food utensils not properly air drying prior to stacking. Establishment unable to provide chlorine test strips for Oaks dish machine.
  • Test kit provided and used to measure sanitizing solution concentration
    Observed food utensils not properly air drying prior to stacking. Establishment unable to provide chlorine test strips for Oaks dish machine.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observed homemade ranch and soy/ginger dressings that have exceeded 7 day requirement. Voluntarily discarded.
  • Hand drying provided
    Observed no paper towels available at one Oaks handsink.
  • Bare hand contact with ready to eat foods
    Observed food employee handle ready-to-eat lettuce with bare hands. Corrected at time of inspection.
  • Handwashing signage
    Observed not hot water available at main kitchen handsink. Observed handwashing sign not posted at one Oaks handsink.
  • Roasts held at a temperature of 130°F or above
    Observed retail milk cooler holding at 50*. Products will be moved to alternate cooler until cooler can maintain 41* or below at all times.
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observed not hot water available at main kitchen handsink. Observed handwashing sign not posted at one Oaks handsink.
  • When to wash
    Observed dish room employee fail to wash hands between handling dirty and clean utensils. Corrected at time of inspection.
  • Sanitization of food contact surfaces - before use and after cleaning
    Observed quat sanitizer used for wiping cloths does not meet 150-400ppm requirement. Corrected at time of inspection.
05/30/2013Routine

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