| No violation noted during this evaluation. | 11/24/2015 | Follow Up LOC |
- Package integrity
Observation: Dented can in storage. Can was removed from storage during inspection. Person in charge stated they will return the can for reimbursement. Corrected.
- The ability to describe the symptoms associated with the diseases that are transmissible through food
Observation: Person in charge unable to explain symptoms associated with diseases that are transmissible through food.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Hot dog package stored in the same container as raw chicken. Hot dogs were removed during inspection. Raw hamburger stored above ready to eat foods in cooler. Hamburger was moved during inspection. Corrected.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Various porentially hazardous foods held longer than 7 days. Foods were voluntarily discarded during inspection. Corrected.
- Using a handwashing sink- operation and maintenance
Observation: Hand sink in kitchen area blocked by cart. Cart was moved during inspection. Corrected.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: Thermometer in storage cooler not in good working condition. Thermometer was removed and person in charge stated they will get a new thermometer.
- Foods are cooled using appropriate methods
Observation: Foods being cooled in covered containers. Covers were removed during inspection. Inspector discussed proper cooling methods with person in charge.
- Material characteristics of non-food contact surfaces
Observation: Shelf in storage area not smooth and easily cleanable.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Build up on utensil. Utensil was removed to be re-washed during inspection. Corrected.
|
11/09/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Potato salad held for longer than 24 hours not date marked. Potoato salad was date marked during inspection. Corrected.
|
05/11/2015 | Regular |
| No violation noted during this evaluation. | 11/14/2014 | Follow Up LOC |
- Package integrity
Observation: Observed dented can. Can was voluntarily discarded. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed milk in front small cooler temped at 45*. Milk was voluntarily discarded. Corrected.
- Established procedures for responding to vomiting and diarrheal events
Observation: Observed no procedures for responding to vomiting and diarrhea events.
|
10/29/2014 | Regular |
| No violation noted during this evaluation. | 06/12/2014 | Other |
- Sanitizers
Observation: Observed bleach sanitizer above 50-100ppm.
- In-use utensils, between-use storage
Observation: Observed in use utensils being stored with handles in the container.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Observed hot water dish machine not properly sanitizing utensils.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed food contact surfaces not clean to sight or touch. Food contact surfaces were removed to be re-washed. Corrected at time of inspection.
- Package integrity
Observation: Observed dented can in the storage area. Can was discarded. Corrected at time of inspection.
- Miscellaneous sources of contamination
Observation: Observed open box of rice in storage area.
- Medicine restrictions
Observation: Observed medicine stored in a box above food. Medicine was moved to a different section of the refrigerator where it is not above food. Corrected at time of inspection.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Observed potentially hazardous foods held longer than 7 days. Food was voluntarily discarded. Corrected at time of inspection.
- Common name-working containers
Observation: Observed sanitizer bottle not labeled. Sanitizer was labeled during inspection. Corrected at time of inspection.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Observed no test strips to test dish machine and sanitizer in spray bottle.
|
02/10/2014 | Routine |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
|
08/14/2013 | Routine |
- Package integrity
Observed a dented can in the storage area. Can was removed. Corrected at time of inspection
- Food storage - preventing contamination from the premises
Observed open food contaners on shelf in large storage area.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- equipment food contact surfaces and utensils clean to sight and touch.
Observed build up on pans.
- Food storage containers identified with common name of food
Observed working food containers not labeled with the common name of the food.
|
08/07/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
|
04/09/2013 | Routine |
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