A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Thin-tipped thermometer is not available for use.
Handwashing cleanser, availability Observation:Soap dispenser has not been installed at the kitchen hand sink.
Food temperature measuring devices are provided and readily accessible Observation:Refrigerator unit in the kitchen does not have a thermometer.
Handwashing signage Observation:Signage has not been posted yet to identify hand sinks for hand washing only and reminding employees to wash hands after using the restrooms.
Test kit provided and used to measure sanitizing solution concentration Observation:Test strips are not currently available to measure sanitizer concentration.
Hand drying provided Observation:Paper towels are not yet provided at the kitchen hand sink.
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