- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: PIC was not able to pass 1st attempt of serve safe class, required to retake and pass within the next 6 months. Reviewed at next routine inspection after 6 months.
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08/11/2015 | Non Illness Complaint |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw shell eggs and raw beef stored on shelves over whole fruit in walk in cooler.Corrected during inspection.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw chicken stored over raw ground beef in walk in cooler. Corrected during inspection.
- Safe, unadulterated, honestly presented
Observation: Cilantro contaminated w/ blood by raw beef stored above it in walk in cooler. Voluntary destruction of Cilantro during inspection. Corrected.
- Separation from food, equipment, utensils, linens, and single service
Observation: Fly spray stored in bar area. Not safe for storage and/or use around food and food contact surfaces per container label. Corrected during inspection.
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02/04/2015 | Regular |
No violation noted during this evaluation. | 12/02/2014 | Follow Up LOC |
- Physical facilities maintained in good repair
Observation: Broken door on reach-in cooler in chef's line.
- Hand drying provided
Observation: No paper towels at employee handsink in kitchen. Corrected on site.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: manager recently took exam for CFPM. Results not back yet.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Observation: manager given Form 1B for employees to fill out on reporting illness to him.
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11/13/2014 | Regular |
No violation noted during this evaluation. | 05/02/2014 | Follow Up LOC |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Standing water on floor of walk-in cooler.
- Plumbing system maintained in good repair
Observation: Stopped up drain below bar sink.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Red sauce spills in small fajita cooler. Dust and mold on ceiling of walk-in beer cooler.
- Posting inspection reports
Observation: Last inspection report not posted by license.
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05/01/2014 | Routine |
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Beef was 119F in steam table
- Designated areas for employees
use of designated areas by employees
- Test kit provided and used to measure sanitizing solution concentration
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11/05/2013 | Routine |
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