Spillway Grill & Bar, 1840 Madison Ave, Council Bluffs, IA 51503 - inspection findings and violations



Business Info

Name: SPILLWAY GRILL & BAR
Address: 1840 Madison Ave, Council Bluffs, IA 51503
Phone: 712-322-9621
Total inspections: 7
Last inspection: 04/15/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 04/15/2015Follow Up LOC
  • Plumbing system maintained in good repair
    Observation: Leaking faucet (cold water side) at hand wash sink.
  • Backflow protection
    air gap, device standard, when required
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw chicken thawing in walk in cooler over salad dressings. Corrected during inspection.
  • Bare hand contact with ready to eat foods
    Observation: Cook observed making salads by hand w/ no gloves on. Corrected during inspection.
03/30/2015Regular
No violation noted during this evaluation. 12/12/2014Follow Up LOC
  • Hand drying provided
    Observation: Paper towel dispenser in kitchen was empty. Corrected.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No copy of procedures on file. Manager was given one.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Cooked chicken in bags were not date marked. Corrected.
  • Physical facilities maintained in good repair
    Observation: Broken taped freezer door handle.
  • Responsibility of food employees and conditional employees to report
    Observation: No signed Form 1B by employees to keep on file at facility. Was given another copy to manager.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: No thin food thermometer for checking thin meats.
11/12/2014Regular
No violation noted during this evaluation. 05/20/2014Follow Up LOC
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Grease on floor and walls behind the fryers and grill.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Hood vents dirty above grill and fryers.
  • Foods prepared in a private home may not be used of offered for human consumption
    Observation:Homemade canned salsa in cooler. Removed from property. Corrected on site.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: Items that may be served raw or undercooked are not asterisked and noted on menu.
  • Reminder statement
    Observation: Written consumer advisory missing from menu.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Layer of grease on side of fryers.
05/01/2014Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Shelving & bottom of units. Defrost freezers.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Maintaining premises free of litter and unnecessary equipment
    Kitchen has coolers and other equipment that does not work.
10/15/2013Routine

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