- Outer openings are protected
Observation: Back exit door must have self-closing door and tight fitting to prevent entry of pest. Fix it.
- Plumbing system maintained in good repair
Observation: Fix the leak on three compartment sink.
- Indoor and outdoor surfaces
Observation: Reapin the wall between mop room and sink.
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08/14/2015 | Physical Recheck |
- Outer openings are protected
Observation: The back exit door does not shut all the way. Must have all exit doors self closing and tight fitting to prevent entrance of pests and rodents. Repair as needed.
- Storage or display of food in contact with water or ice
Observation: The chest reach-in freezer in the smoke room has excessive amount of ice build up. Must defrost as often as needed. When frozen food bags are opened shall keep covered to prevent contamination.
- Eating, drinking, or using tobacco
Observation: Employee beverage with no cover or lid being stored on food contact surface in the bar. Food employee must drink from closed beverage container to prevent mouth to hand contamination. Removed and corrected on site.
- Plumbing system maintained in good repair
Observation: There is leak on three compartment sink faucet in the kitchen. All equipment must be in good working order. Repair --Observation: A hose in mop sink is extended into basin of mop sink. Must provide an 1"air gap between hose and flood rim of mop sink. Keep the hose off the sink. Corrected on site.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Food storage containers identified with common name of food
Observation: Overall labeling is good, but several containers with seasoning were found on the smoke-counter with no label on them. Containers must be identified with the common name of the food.
- Indoor and outdoor surfaces
Observation: Paint on the wall is peeling and chipping away between bar and mop room. It must be smooth easily cleanable and non absorbent,so physical facility is maintained in good repair. Repaint it.
- Posting inspection reports
Observation: No most recent inspection report in the establishment. Must post the inspection report at eye level for consumers to view.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedure for Norovirus clean up. Food establishment must have procedure for employees to follow when responding to vomiting and diarrheal events that involve the discharge of bodily fluids such as vomitus or fecal matter onto any surface within the food establishment to reduce foodborne disease transmission. Information regarding the procedure given to owner.
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08/04/2015 | Regular |
| No violation noted during this evaluation. | 05/28/2014 | Pre Opening |
- Handwashing signage
Observation: No hand washing sign on hand sink in bar.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Mold buildup inside of ice machine in bar. Clean
- Using a handwashing sink- operation and maintenance
Observation: Hand sink must be installed at least 32" from floor. Adjust.
- Equipment location, installation, repair, and adjustment
Observation: Reach-in freezer was temped at 59*F. Fix.
- Outer openings are protected
Observation: Need a screen door/cover for garage.
- Plumbing
materials, design, construction and installation
- Light bulbs, protective shielding
Observation: Light bulbs were not covered or shielded in walk-in cooler room. Need cover or replace to shatter resistant bulbs.
- Handwashing cleanser, availability
Observation: No hand soap on hand sink in bar.
- Cleanability of floors, walls, and ceilings
Observation: 1)Need cover for the following drain line: hand sink in women restroom, and beer tappers in bar. 2)Seal floor/wall juncture in beverage station. 3)Caulking behind back counter table in bar.
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05/27/2014 | Pre Opening |
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