- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Visible mold in ice machine around the plastic edges.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vents in walk-in cooler are dusty and have build up under vents.
- Backflow protection
air gap, device standard, when required
- Test kit provided and used to measure sanitizing solution concentration
Observation: Quad test strips are in poor condition and washed out color.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Strawberry in the plastic containers spoiled with no date marked. Must discard any TCS (time/temp control for safety) food that has been kept more then 7 days. Manager discarded an corrected on site.
- Sanitizers
Observation: QA sanitizer was strong closer to 400ppm when tested. Employee made new one and corrected on site.
- Indoor and outdoor surfaces
Observation: Missing tile on the wall and floor (broken) in the kitchen next to the cooking equipment. Manager already sent work order.
- Light intensity
Observation: "Hobart" reach-in cooler has no lights inside or bulb burned out.
- Handwashing signage
Observation: Did not have signs posted in restrooms reminding employee to wash their hands. Provided signs and corrected on site.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Food debris buildup the inside of microwave in kitchen.
- Food storage - preventing contamination from the premises
Observation:Two plastic bags of ice stored on the floor in walk-in cooler. Manager removed off the ground and corrected on site.
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12/01/2015 | Regular |
- Backflow protection
air gap, device standard, when required
- Multiuse food contact surfaces are cleanable
Observation: Flat top scraper had a badly burned handle. Must discard any utensil that is not in good working order. Scraper was discarded at time of inspection.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Deli salad (6/1) and mandarin oranges (5/31) were held past 7 days. Must discard any TCS (time/temp control for safety) food that has been opened/prepared longer than 7 days ago. Food was discarded at time of inspection.
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06/09/2015 | Regular |
| No violation noted during this evaluation. | 11/26/2014 | Regular |
- Handwashing cleanser, availability
Observation: Hand soap dispenser on hand sink was not working in central kitchen area. Repair or replace to provide handwashing cleanser.
- Light intensity
Observation: A burned out light bulb in Hobart refrigerator. Replace to provide adequate light intensity for easy cleaning and maintenance. REPEAT VIOLATION
- Package integrity
Observation: Found couple dented cans on can shelving. Removed. Must not use any can that is dented on top, bottom, or side seals. Also any can that cannot sit level on shelf without wobbling. Corrected at time of inspection.
- Handwashing signage
Observation: No handwashing sign posted on hand sink. Every hand sink to be used by employees must have sign posted reminding employees to wash their hands.
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06/18/2014 | Routine |
- Linens- cleaning and storage
1) Observed a cracked rubber spatula. Discarded. All utensils must be maintained in good condition. REPEAT VIOLATION. 2) Visable buildup on can opener. Clean as needed. 3) A box of napkins were stored on the floor. Removed. All single service & use items must be stored at least 6" off the floor to prevent contamination. Corrected at time of inspection
- Utensils and pressure measuring devices maintained
1) Observed a cracked rubber spatula. Discarded. All utensils must be maintained in good condition. REPEAT VIOLATION. 2) Visable buildup on can opener. Clean as needed. 3) A box of napkins were stored on the floor. Removed. All single service & use items must be stored at least 6" off the floor to prevent contamination. Corrected at time of inspection
- Light intensity
Observed a burnt out light bulb in Hobart refrigerator. Replace.
- Backflow protection
air gap, device standard, when required
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Hand sink next to the mixer has no cold water. The manager said they don't use it, and they have other hand sink in the middle of the kitchen is working properly. Repair or replace. REPEAT VIOLATION.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Observed a cracked rubber spatula. Discarded. All utensils must be maintained in good condition. REPEAT VIOLATION. 2) Visable buildup on can opener. Clean as needed. 3) A box of napkins were stored on the floor. Removed. All single service & use items must be stored at least 6" off the floor to prevent contamination. Corrected at time of inspection
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Thermometer does not read properly on the Hobart refrigerator. The themometer showed 60*F, and inside of the cooler temperature is 35*F. The thermometer must be accurate to -/+ 2*F in the intended range of use.
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11/27/2013 | Routine |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Hand sink next to the mixer has no cold water provided. The manager said they do not use this sink for hand washing, and they do have other one in the middle of the kitchen which is working properly.
- Light intensity
1) Observed a burned out light bulb in Hobart reach-in cooler. Replace. 2) Handle was missing on cold water at the sink by the dish machine. Manager reports that they removed the handle and do not use cold water. 3) Sweat shirt in dry storage was lying by cake flour. Employees items must be in designated room or area to prevent contamination. CORRECTED ON SITE.
- Utensils and pressure measuring devices maintained
1) Found one rubber spatula cracked and frayed. Discarded. CORRECTED ON SITE. 2) Ice scoop was face-up in a plastic container on top of the ice machine. Must be inverted to prevent contamination.
- Package integrity
Found a dented can of pumpkin on can rack. Discard or return for credit. CORRECTED ON SITE
- Cleanability of floors, walls, and ceilings
Caulking behind sink by the dish machine was not easily cleanable. Must be cleanable.
- In-use utensils, between-use storage
1) Found one rubber spatula cracked and frayed. Discarded. CORRECTED ON SITE. 2) Ice scoop was face-up in a plastic container on top of the ice machine. Must be inverted to prevent contamination.
- Designated areas for employees
use of designated areas by employees
- Food storage - preventing contamination from the premises
1) Observed bag of onions on the floor. Food items must be 6" off the floor to prevent contamination and for cleaning purposes. CORRECTED ON SITE.
- Sanitization of food contact surfaces - before use and after cleaning
No sanitizer was dispensing from dish machine. Tube was not in the sanitizer solution deep enough to dispense sanitizer. CORRECTED ON SITE. --Sanitizer in the bucket was too weak. QA sanitizer should be between 200 to 400 ppm. New sanitizer was made during inspection. CORRECTED ON SITE.
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06/10/2013 | Routine |
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