Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: 3 Compartment sink quat sanitizer concentration tested at less than 100ppm. Corrected
Food temperature measuring devices are provided and readily accessible Observation: Open air sandwich cooler is without a working thermometer to monitor temperatures.
Miscellaneous sources of contamination Observation: Boxes of paper food trays stored on the floor.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Interior of main ice machine shall be cleaned.
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