Sanitizers Observation: Toxic items shall not be stored on top of food, next to ice machine.
Maintaining premises free of litter and unnecessary equipment Observation: Floor in walk in cooler needs garbage picked up, plastic "six packs" shoved under shelves.
08/20/2015
Regular
No violation noted during this evaluation.
05/05/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
05/13/2013
Routine
Reportable symptoms, diagnosis, past illness, and history of exposure. Utilize employee reporting agreement to ensure that employees are reporting illnesses to manager.
Food is properly labeled Label the bags of ice with source.
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