Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:No date mark on cut fruit in bar area reach in cooler. Reviewed w/ owner/PIC date marking proceedures for items held over 24hrs.
Maintaining premises free of litter and unnecessary equipment Observation:North side of establishment w/ unnecessary equipment stored (in-operable coolers, etc.)
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:No CFPM on site. Previous inspection report noted violations regarding foodborne illness risk factors.
09/21/2015
Regular
Posting inspection reports Observation: Last inspection report not posted.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Dirty microwave oven
Safe, unadulterated, honestly presented Observation: Spoiled lemon slices in cooler for use in drinks. Corrected on site.
Foods prepared in a private home may not be used of offered for human consumption Observation: canned "Brownies" homemade salsa found in cooler. Was disposed of. Corrected on site.
09/25/2014
Routine
Discarding or reconditioning unsafe, adulterated, or contaminated food Outdated milk was expired on 5-15-13. Corrected at time of inspection
Designated areas for employees use of designated areas by employees
equipment food contact surfaces and utensils clean to sight and touch. Soda gun holder was dirty. Corrected at time of inspection
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