In-use utensils, between-use storage Observation: Ice scoop used for scooping ice into cups for customers not stored handles up. Corrected during the inspection.
05/04/2015
Regular
No violation noted during this evaluation.
10/06/2014
Regular
Physical facilities maintained in good repair Observation:Back exterior wall needs to be repaired. (Fire damage)
10/04/2014
Other
No violation noted during this evaluation.
03/14/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/15/2013
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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