Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: refrigerated ready-to-eat foods (deli meat, sliced tomatoes, etc) not dated
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: form 1B (or equivalent) has not been implemented
Handwashing signage Observation: handsink signage not provided
Food temperature measuring devices are provided and readily accessible Observation: thin probe tip-sensitive thermometer not provided
Drainboards, utensil racks, or tables are provided for soiled and clean utensils Observation: inadequate number of drainboards
Reminder statement Observation: Consumer Advisory not included in menu for burgers
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: refrigerator thermometers not provided
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: raw ground beef stored above ready-to-eat foods in refrigerator -- corrected by moving beef below produce
Disclosure of menu items offered or served raw or undercooked Observation: Consumer Advisory not included in menu for burgers
Test kit provided and used to measure sanitizing solution concentration Observation: quat test strips not provided
Light bulbs, protective shielding Observation: lights not shielded in kitchen
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