Material characteristics of non-food contact surfaces Observation: countertop in server area in poor condition
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: floors not clean under equipment, exterior of coolers and gaskets not clean
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: walk-in cooler 45-46*F
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: shell eggs stored above deli meat in walk-in -- corrected
Storage and maintenance of wet and dry wiping cloths Observation: wiping cloths not stored in sanitizer
06/10/2015
Regular
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw meats shall be stored below ready-to-eat foods -- corrected
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