When to wash Glove use does not replace hand washing -- discussed with owner
Using a handwashing sink- operation and maintenance Handsink blocked with hoses from fountain pop
Hand drying provided Handsink blocked with hoses from fountain pop
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours All refrigerated potentially hazardous foods shall be dated -- corrected
10/01/2013
Routine
Ice used as exterior coolant not used as a food REPEAT VIOLATION: provide barrier between cold plate and ice used in beverages
Food temperature measuring devices are provided and readily accessible Provide thin probe tip-sensitive long stem thermometer.
Drainboards, utensil racks, or tables are provided for soiled and clean utensils
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