Food on display is protected from contamination by consumers Observation: Food items unprotected while serving, both for self service and employee dispensing. Corrected by addressing need to discard food if contamination occurs, and moving self serve food items under protection.
Sanitizers Observation: Sanitizer solution in bucket stronger than 200ppm (parts per million). Corrected by discarding and remaking. Tested to confirm.
Bare hand contact with ready to eat foods Observation: Bare hand contact while peeling and slicing cucumber for salad. Corrected by discarding cucumber and food employee putting on gloves to finish task.
When to wash Observation: Food employee serving food used gloved hand to put on hot pads while pulling hot food item out of oven. Did not wash hands prior to donning new gloves. Corrected by addressing issue with food employee and discussed options to eliminate need to change gloves.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips provided for sanitizer soltuion
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