- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Side of deep fat fryer need cleaned
- Storage and maintenance of wet and dry wiping cloths
Observation:Wiping cloth need be in sanitizessolution
- Handwashing cleanser, availability
Observation:Keep hand sink assible-movepush cart-corrected at time ofinspection
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:Exaust filters need cleaned
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04/09/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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05/01/2013 | Routine |
- Toilet room
receptacle, enclosed, fixtures clean
- Material characteristics of non-food contact surfaces
side of deep fat fryer need cleaned
- Food temperature measuring devices are provided and readily accessible
thermometer not visible in beverage cooler
- Cleanability of floors, walls, and ceilings
kitchen ceiling needs repainted (portion seperating)
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
only one drainboard on 3 compartment sink
- Outer openings are protected
daylight showing under side door - adjust or repair
- Preventing contamination from equipment, utensils, and linens
microwave oven inside need cleaned (corrected during inspection) owner will inform shif personnel.
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04/02/2013 | Routine |
Restaurant representatives - add corrected or new information about Tailgator's Bar & Grill, 621 1/2 Willow St, Oakland, IA 51560 »