- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Variety of hot sandwiches held at temperatures ranging between 115 - 125 degrees. Corrected by disposal.
- Material characteristics of non-food contact surfaces
Observation: cases of food items stored on wooden pallets in produce cooler.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Pulled pork above 70 degrees after 2 hours of cooling.
- Food temperature measuring devices are provided and readily accessible
Observation: no thermometer in dairy reach-in cooler.
- Foods are cooled using appropriate methods
Observation: Pulled pork cooled in a sealed container. corrected by disposal.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Not all parts of meat grinder in meat cooler cleaned every 24 hours.
- Separation from food, equipment, utensils, linens, and single service
Observation: pesticide stored unprotected near freezer in store room. corrected by removing.
- Cutting surfaces maintained
Observation: Cutting board used for slicing vegetables soiled and in disrepair.
- Other personal care items - storage
Observation: employee jacket laying on cutting board. corrected by removing and instructing to wash, rinse, and sanitize before use.
- Posting inspection reports
Observation: previous inspection report not posted.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking on a variety of deli meats.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw chicken stored in the produce cooler next to fresh produce, beverage containers. Raw beef stored next to milk, hot dogs.
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12/21/2015 | Regular |
Restaurant representatives - add corrected or new information about Ruback's Food Center, P.O. Box 135, Oakland, IA 51560 »