Roadrunners, 3803 Rockingham Rd, Davenport, IA 52802 - inspection findings and violations

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Business Info

Name: ROADRUNNERS
Address: 3803 Rockingham Rd, Davenport, IA 52802
Phone: 563-323-0021
Total inspections: 6
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type
  • Hand drying provided
    Observation: Paper towels are needed at bar handsink. Corrected
  • Eating, drinking, or using tobacco
    Observation:Employee drinks shall be covered, use a straw and on a lower shelf. Corrected
  • Handwashing cleanser, availability
    Observation: Soap is needed at bar handsink - corrected
  • Food storage containers identified with common name of food
    Observation: In kitchen label squirt bottles of oil, water etc - corrected
  • In-use utensils, between-use storage
    Observation: Do not store scoop in standing water - store clean and dry, in the food, or on a clean surface as long as you wash, rinse and sanitize it every hrs. Corrected
 11/10/2015Regular
  • Food storage, prohibited areas
    Observation: Do not store pancake mix, rice, potatoes etc on the floor. Corrected
  • Storage of clean linens, single-service, and single use articles
    Observation:Store plastic forks off of the floor. Corrected
  • Hand drying provided
    Observation: Paper towels are needed at the kitchen handsink. Corrected
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Sprouts in fridge 53F, shall be 41F or below. They store in water from tap - they will use ice to help keep them cold. The cut cabbage on counter 65F - it is considered to be a leafy green - keep refrigerated at 41F - food was put away.
 04/28/2015Regular
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation:Automatic sanitizer dispenser isn't hooked to any sanitizer. Educated employee on use of bleach and provided test strips.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Raw chicken above bacon and lunch meat in walk in.
  • Miscellaneous sources of contamination
    Observation:Napkins, plates, and other food items stored on floor. Must be 6 inches off floor.
 12/10/2014Regular
No violation noted during this evaluation. 06/10/2014Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 11/08/2013Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 05/13/2013Routine

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