Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: When datemarking count the day that you open the product -corrected
Hand drying provided Observation: Paper towels are needed at self service handsink. Corrected
Separation from food, equipment, utensils, linens, and single service Observation: Cleaners and peroxide shall not be over and with coffee filters and candy. Corrected
01/13/2015
Regular
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation:Hot dogs 99 deg F - 110 deg F.
04/22/2014
Routine
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation:Hot dogs were 99-110 deg F on roller
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