- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Pizza in hot holding unit is 123F - they turned down the unit when it came in - it was 158F - it was burning. They turned it up now to keep it at 135F. Corrected
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11/09/2015 | Regular |
No violation noted during this evaluation. | 05/21/2015 | Physical Recheck |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
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04/23/2015 | Regular |
No violation noted during this evaluation. | 12/18/2014 | Regular |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Food in warmers was 118-120 deg F. Food should be 135 deg F while in hot boxes.
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05/29/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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10/08/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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03/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Hayes Elementary School, 622 S Concord, Davenport, IA 52802 »