Food reheated to 165°F or above in a microwave for hot holding within 2 hours Observation: An item came in under the 135 degree mark and the cook only cooked it to 153 degrees F. The item shall be reheated to 165 then brought down to 135 degrees F.
12/19/2014
Regular
Poisonous or toxic materials used and applied One container on site tested out at 100 ppm quat. Corrected at time of inspection
Duties of PIC The sick policy on site did not include the 5 food borne illnesses and the 5 symptoms of food borne illness.
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