Posting inspection reports Observation: The most recent inspection is not posted in the view of the public.
05/04/2015
Regular
Sanitization of food contact surfaces - before use and after cleaning Utensils were not setting in the sanitizer for 60 seconds prior to being pulled out. Corrected at time of inspection
Linens- cleaning and storage Two containers in the back prep area by the three hole sink were not clean to sight. Singel use containers were not in plastic sleeves or dispenser units by the coffee area. Corrected at time of inspection
Duties of PIC The person in charge did not remember the 5 symptoms of food borne illness or the 5 food borne illnesses.
Roasts held at a temperature of 130°F or above Cheese was 46-47 degrees on the cold hold line. Corrected at time of inspection
equipment food contact surfaces and utensils clean to sight and touch. Two containers in the back prep area by the three hole sink were not clean to sight. Singel use containers were not in plastic sleeves or dispenser units by the coffee area. Corrected at time of inspection
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