Rodeway Inn & Suites, 1511 Okoboji Ave, Milford, IA 51351 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Light bulbs, protective shielding
Observation: No protective shielding over light in kitchen.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No chlorine sanitizer test strips on site.
|
12/30/2015 | Regular |
- Poisonous or toxic materials used and applied
Observation: Non-food grade bug spray being used in food prep/kitchen area. PIC stated that the bug spray will no longer be used in the prep/kitchen area. Corrected.
- Foods are cooled using appropriate methods
Observation: Gravy being cooled at room temperature. Gravy was moved to cooler during inspection. PIC was educated on proper cooling methods during inspection. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cream cheese in upstairs cooler temped at 50*. Cream cheese was voluntarily discarded. PIC stated that cream cheese will not be stored in cooler. Corrected.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No hand sink in food prep area downstairs.
- Storage of clean equipment and utensils
Observation: Utensils stored not inverted.
- Storage and maintenance of wet and dry wiping cloths
Observation: Chlorine sanitizer below 50ppm. Chlorine was added to solution during inspection to achieve 50ppm. Corrected.
- Demonstration of Knowledge
Observation: Person in charge unable to demonstrate food safety knowledge as required by the code.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit for testing chlorine sanitizer.
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometer provided in upstairs cooler.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thermometer provided to temp foods on hot hold during breakfast area.
|
09/11/2015 | Regular |
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