- Toilet room
receptacle, enclosed, fixtures clean
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Hand sink for dish room is not conveniently located to be used by employees, it is in another room. This is repeating violation.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Several food employees did not read and sign Food Employee Illnesses Reporting Agreement. Manager stated she did not have time to complete it, but she provided the forms to employee during the inspection and corrected on site.
- Cleanability of floors, walls, and ceilings
Observation: Serving drain lines are plastic tubing and on floor in smaller service room All drain lines must be off the floor and hard plumb. This is a repeating violation.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
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01/11/2016 | Regular |
- Toilet room
receptacle, enclosed, fixtures clean
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Hand sink for dish room is 36' from machine and through a door way. Hand sinks are to be conveniently located to be used by employees in food prep, food dispensing, and ware washing areas. Install new hand sink.
- Light bulbs, protective shielding
Observation: Light bulbs in dry storage are not shielded or shatter proof. All light bulbs exposed to food and food items must be shield or shatter proof. Change lights or provide shield.
- Equipment location, installation, repair, and adjustment
Observation: Food prep/hand washing sink is not mounted to wall. Equipment that is not easily movable must be sealed to adjoining wall. Mount to wall and seal with caulk.
- Cleanability of floors, walls, and ceilings
Observation: Serving line drain lines are plastic tubing and on floor. All drain lines must be off the floor and hard plumb.
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06/03/2015 | Regular |
- Toilet room
receptacle, enclosed, fixtures clean
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Hand sink for dish room is 36' from machine and through a door way. Hand sinks are required to be conveniently located to be used by employees in food prep, food dispensing, and warewashing areas. I
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Hood filters are dusty. Slated to be cleaned in 2 weeks. Maintain cleaning at frequency to prevent future build-up.
- Cleanability of floors, walls, and ceilings
Observation: Drain lines on serving line are plastic tubing and on floor. Drain line must be hard plumbed and installed off the floor to aid in cleaning. --Observation: Hand sink counter has water damage and new counter has been ordered. Install new counter so that counter is smooth, nonabsorbent, and easily cleanable.
- Package integrity
Observation: Can of apple sauce was dented on rim. All packages of food must protect the contents from contamination. Removed during inspection. CORRECTED.
- Light bulbs, protective shielding
Observation: Light bulbs in dry storage are not shielded or shatter proof. All light bulbs in food or equipment areas must be shatter proof and shielded. Replace bulbs or install shields.
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11/13/2014 | Regular |
- Light bulbs, protective shielding
Observation: 2 light bulbs in dry storage for equipment are not shielded or shatter proof. Light bulbs exposed to food and food items must be shielded or shatter proof. Replace bulbs or provide shields.
- Cleanability of floors, walls, and ceilings
Observation: Hand sink counter by dish has water damage and is not longer easily cleanable. Surfaces exposed to splashing must be smooth, non absorbent, and easily cleanable. Replace counter.
- Food on display is protected from contamination by consumers
Observation: Pckles and jalps were in bowls on the serving line and not protected from a sneeze guard or lid. Food must be protected from contamination from the consumer. Place items behind sneeze guard or provide lids.
- Toilet room
receptacle, enclosed, fixtures clean
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06/10/2014 | Routine |
- Light intensity
Light in dry storage burned out. Must have adequate lighting to aid with cleaning. Work order has been placed. Replace bulb with shatter proof bulb.
- Food temperature measuring devices are provided and readily accessible
Milk cooler did not have a thermometer in unit. Provide thermometer for cooler.
- Toilet room
receptacle, enclosed, fixtures clean
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11/07/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Excess dust and debris under furnace rooms on serving line. Clean and maintain cleaning at frequency to prevent future issues.
- Toilet room
receptacle, enclosed, fixtures clean
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Hood filters have dust build-up and must be cleaned. Maintain cleaning at frequency to prevent future build-up.
- Backflow protection
air gap, device standard, when required
- Plumbing system repaired according to law
Sprayer hose faucet in dish room is leaking. Plumbing under 3 tank sink is leaking. Make required repairs so that all plumbing is maintained in good repair.
- Food storage - preventing contamination from the premises
Shelving in dry storage and in cooler are not 6" off the floor. All food and food items must be stored a minimum of 6" off the floor in order to clean. Move shelving up to required height.
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04/23/2013 | Routine |
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