| No violation noted during this evaluation. | 07/01/2015 | Physical Recheck |
- Mechanical warewashing machine temperature measuring devices, heaters and baskets, and automatic dispensers, and alarms
Observation: Dish washing machine is still not working. Manager called for service, they ordered the parts and waiting to be delivered. Staff using three compartment sink until machine is fixed. Manager will call when is ready to use.
- Mechanical warewashing equipment, sanitization pressure
Observation: Pressure gauge on dishwashing machine was reading at 33psi. Hot water sanitation is required to be maintained between 5-30psi. Make pressure adjustment as needed. Manager called for service. Must not use.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: Dish washing machine is still not working. Manager called for service, they order parts and waiting to be delivered. Staff using three compartment sink until machine is fixed.
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observation: Pressure gauge on dishwashing machine is not working because dishwashing machine is not in use now.Make pressure adjustment as needed.Manager called for service. Must not use until fixed, will use three compartment sink instead. Manager will call when is ready to use.
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06/30/2015 | Physical Recheck |
- Mechanical warewashing equipment, sanitization pressure
Observation: Pressure gauge on dishwashingmachine was reading at 33psi. Hot water sanitation is required to be maintained between 5-30psi. Make pressure adjustment as needed. Manager called for service. Must not use until fixed, will use three compartment sink instead.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Flowing condensation in walk-in freezer under vents. Cooling system must be designated so vent's or dripping onto food do not cause contamination . Clean and service as necessary.
- Storage or display of food in contact with water or ice
Observation: Box of food (pancake mix) is on the floor with ice on top of it. Source appears to be a walk-in freezer vent which had an ice flow dripping beneath it. Package food may not be stored in direct contact with ice. Removed and corrected on site.
- Warewashing equipment
cleaning agents and wash solution temperatures
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: Hot water wash cycle reached a high as 173*F and then decrease in temp to 168*F never reaching required temperature on data plate label 180*. Manager called for service. Must not use until fixed, will use three compartment sink instead.
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06/24/2015 | Regular |
- Cleanability of floors, walls, and ceilings
Observation: Shelving in back storage is untreated particle board. All surfaces exposed to food must be smooth, easily cleanable, and nonabsorbent. Seal shelving with two coats of light colored paint or varnish.
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07/17/2014 | Other |
- Backflow protection
air gap, device standard, when required
- Cleanability of floors, walls, and ceilings
Observation: Shelving in garage is untreated particle board. All surfaces exposed to food and must be smooth, nonabsorbent, and easily cleanable. Seal wood with two coats of light colored paint or varnish.
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07/17/2014 | Routine |
- Common name-working containers
Squirt bottle of sanitizer was not labeled. All working containers of chemicals must be labeled with the common name of product. Labeled during inspection.
- Cleanability of floors, walls, and ceilings
Insulation boards in walk-in cooler are not cleanable. All walls must be easily cleanable and nonabsorbent. Suggest installing FRP over insulation so that walls are cleanable.
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08/02/2013 | Routine |
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